ROAD TRIP

The Sea Islands

The Georgia coastline--yes, Georgia has a coastline--is a many-splendored place. And the vibe changes dramatically from island to island to island

A surrey on Jekyll Island (Imke Lass)

Day 1: Savannah to Tybee Island

My husband, Michael, and I land in Savannah around lunchtime. Georgia's First City, as Savannah declares itself, is architecturally awesome--and maddening for drivers. Tour buses slowly crawl around historic squares. Tourists cluster in the middle of the street to peer at the impeccably restored 18th- and 19th-century houses. We have to go through town to get to our evening's destination, Tybee Island, so our plan is to park, fortify with some barbecue, and get on our way.

I'd heard that Walls Bar-B-Que serves the best pulled-pork sandwich around. A dirty white house with turquoise shutters, Walls has a hand-scrawled sign on the door directing guests to enter through the back alley--where another sign announces new hours (Thurs.-Sat. 11 a.m.-9 p.m.), which are not now. We make do with a black-eyed-pea sandwich at B. Matthews Bakery; it's a delicious approximation of a spicy falafel. I pocket a chocolate-chip cookie for the 18-mile drive to Tybee.

Georgia's most developed island feels kind of like Atlantic City meets Coney Island--a little shabby, but that shabbiness often translates to a retro charm. The Basta family runs the Georgianne Inn, three houses in from the beach, and the adult son Nick is our enthusiastic host. We borrow two cruiser bikes, and Nick gives us 10 minutes of pointers. Tybee's tides are remarkably low, so from mid-afternoon until sunset there's at least 50 feet of packed sand to play on. The southern side of the beach, beyond a long pier, has high winds, which attract kitesurfers, kiteboarders, and old-fashioned kite fliers.

For dinner, we head over to The Crab Shack, a Tybee institution whose motto is "Where the Elite Eat in Their Bare Feet"--but which we'll always remember as the kind of establishment where patrons bring their own beer cozies. Calling it a shack is either false humility or wishful nostalgia--it's more like a Crab Complex, with cutesy signs (DRINKING TO FORGET? PLEASE PAY IN ADVANCE), Jimmy Buffett on rotation, and a Gift Shack. We put our names on the waiting list and visit the man-made Gator Lagoon, where antsy kids are poking at baby alligators with sticks.

We order salty snow crab; a low-country boil of shrimp, potatoes, and sausage; and steamed oysters, which arrive unshucked. The food is good, but I'm otherwise engaged. There's a garbage can embedded in the center of each of the tables, and for some reason this excites me. No sooner has Michael shucked an oyster than I've tossed the shell into the pail. When our waitress comes to clear, I proudly declare that I've taken care of it for her.

Day one 

Lodging

  • Georgianne Inn 1312 Butler Ave., Tybee Island, 800/596-5301, georgianneinn.com, from $65
  • Food

  • Walls Bar-B-Que 515 E. York Ln., Savannah, 912/232-9754, barbecue pork sandwich $5.30 B.
  • Matthews Bakery 325 E. Bay St., Savannah, 912/233-1319, black-eyed-pea sandwich $6
  • The Crab Shack 40 Estill Hammock Rd., Tybee Island, 912/786-9857, low-country boil $13
  • Day 2: Tybee Island to St. Simons Island

    By 8:30 a.m., there are 20 people waiting for a table at The Breakfast Club, a squat stucco house two blocks from the Georgianne. Joseph Sadowsky, an alum of the Culinary Institute of America, was recruited by John F. Kennedy Jr. and Carolyn Bessette to cater their wedding. He's pretty great on less fancy fare, too. I have a spicy homemade sausage patty with poached eggs and buttery grits. The low-ceilinged room, with sticky brown plastic tablecloths, isn't built for lingering--just as well, considering the line outside.

    Highway 17, the main scenic road tracing the coast, doesn't offer much to look at until we put some distance between us and Savannah. But by the time we reach Riceboro, we're breezing under a canopy of live oaks. At South Newport, we pull off the two-lane highway to see what's billed as the smallest church in America, the Memory Park Christ Chapel. The 56-year-old nondenominational church--open 24/7 and rentable for weddings--is just 10 feet by 15 feet, with seating for only 12. A sign asks visitors to shut the door tight when leaving, which turns off the lights. I follow the instructions, perhaps too much so--the church is still rattling as we walk back to the car.

    Most of the islands connect to the mainland by causeways. Getting to Sapelo Island, however, requires a 30-minute ferry from Meridian across the Intracoastal Waterway. It could just as well be a time machine. When the Civil War came, the heirs of a big plantation owner, Thomas Spalding, abandoned the island, their cotton and sugarcane plantations, and many slaves. The isolation allowed the former slaves, originally from West Africa, to sustain their own self-governing community and their own language, called Geechee. To this day, 57 descendants live on Hog Hammock, a 434-acre spread. Tobacco magnate R.J. Reynolds bought the island in 1934 but didn't mess around with Hog Hammock; he breathed new life into an existing mansion and established a wildlife area that's now run by the Georgia Department of Natural Resources. The island also has a marine institute operated by the University of Georgia.

    Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
     
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    Save the flip-flops you're given at the nail salon after a pedicure. They make great shower shoes. They're lightweight and dry quickly, and you can throw them away at the end of your trip.

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    When traveling with your kids, give each child his or her own small carry-on bag. Fill it with new, surprise treats to occupy the downtime--layovers, long flights, time in hotels--as well as a few familiar items from home. Include a notebook and encourage your child to keep a travel diary.

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    When buying bottled water, look at the bottle cap to see if the seal is still intact. While visiting the Acropolis on a very hot day this summer, I caught a young boy refilling empty water bottles from a tap and recapping them. He was then selling the bottles to thirsty tourists.

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    When renting a car, photograph any damage the car may have before leaving the rental agency; a digital camera records the date and time of each picture. On a recent trip to Argentina, I rented a car with extensive paint damage. When I returned the car, the agency attempted to blame me for the scratches. I showed them my photographs, and they rescinded their accusations.

    — Richard L. Garcia
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    When overseas, I carry a "cheat sheet" that includes exchange rates and metric conversions. Currency conversions are available at oanda.com.

    — Carol Vela
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    I reverse the batteries in my portable CD player before packing it in my suitcase or backpack, in case it's accidentally turned on when my bag is jostled. I came up with the idea after arriving at my destination to find that the brand-new batteries I'd put into my Walkman were dead.

    — Chris Giaimo
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    If you make a hotel reservation online and then cancel online, print out and save the cancellation confirmation for at least two billing cycles past your trip. After our vacation, I found a "no-show" charge on my credit card for a room that I'd canceled well in advance. Without the confirmation, I had no way to contest the bill.

    — Karen Griffith-Hedberg
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    Whenever my husband and I get new pairs of eyeglasses, we relegate the old ones to our luggage, along with an inexpensive repair kit from the drugstore. If something happens while we're away from home, we can hopefully fix the glasses ourselves. If they're beyond saving, we have the backup pairs to get us through the rest of the trip.

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    When traveling with my kids, I bring a Ziploc bag that includes four things: Benadryl, children's ibuprofen, one of those little medicine cups, and a thermometer. This all-purpose kit will help with minor ailments, or treat a more serious flu until you can get to a doctor. Best of all, it saves Dad from driving around at 2 a.m. looking for an all-night pharmacy.

    — Heather Crow
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    Bring a single-hole punch and lanyard on your next cruise. Once aboard, you can make a hole in your plastic key card and attach the lanyard, allowing you to carry the key around your neck. This is especially useful when your dress or slacks have no pockets. Just be sure to put the hole where it won't interfere with the card's magnetic strip.

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    Most hotels provide cloth shoe mitts but not polish. In a pinch, a dollop of skin cream on a shoe mitt (or even a tissue) can make scuff marks vanish and leave shoes as shiny as if they'd been cleaned by a pro.

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    If you're packing a lunch to eat later in the day, freeze a 16-ounce water bottle and pack it, along with yogurt, cottage cheese, a ham sandwich, or whatever in a light- weight, insulated bag. Your snacks will remain cold, and you can drink the water.

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    A simple but effective anti-pickpocketing measure is to fasten a safety pin across the opening of the pants pocket on the inside. Leave enough room to pull your wallet out with some effort, but not enough for a quick hand to lift it in a second or two.

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    When we visit places we think we might return to, we collect copies of free tourist magazines. At home, we write the address of each magazine on a postcard. Six to eight weeks before our return visit, we send out the cards asking for a current copy. The magazines are full of useful information.

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    If you don't have enough frequent-flier miles to get to Europe, use your miles to reach a major airport in the United States and then pay for the overseas flight from there. For a trip to Ireland, my husband and I used Delta SkyMiles to get from Cincinnati to New York's JFK airport and from there took Aer Lingus to Ireland. The Aer Lingus internet special was $267 per person. A Delta flight from Cincinnati to Ireland was $1,150 for two. We saved more than $600.

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    Flight attendants often work vampire hours and have to sleep during the day. How do we keep the sunlight from leaking into our hotel rooms? We clip a skirt hanger (or two) to the middle of the drapes to seal them together.

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    Bring your own linens. They're useful in a million different ways. Obviously a soft cotton pillowcase makes those scratchy airplane pillows bearable, but it can also be used to gather loose items when deplaning. A nice sheet will cover up an ugly bedspread or sofa, and makes a great tablecloth or picnic blanket.

    — Dori Egan
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    Before you go to sleep, check to see if a previous hotel guest left the alarm clock on. I've been awakened before 7 a.m. twice in the last couple of months by alarms I did not set. (Make sure the clock shows the right time, too!)

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    Using your frequent-flier miles, you might be able to visit two cities on one ticket. For example, my wife and I always trade in our Delta miles when we visit our daughters in Dallas and San Francisco. Because we have to fly through Dallas to get to San Francisco on Delta, we can stop over in Dallas for as long as we want before continuing on to San Francisco—and we use only one frequent-flier ticket each.

    — Harry Bishop
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    I switch from street shoes to flannel-lined moccasins at the airport. It saves time at the security checkpoint, and I'm comfortable during the flight. Once I land, I switch back to my street shoes.

    — John Eymann
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    If you're a woman traveling alone, or your accommodations don't inspire confidence, simply wedge a small rubber doorstop at the base of the door when you're inside the room. It'll be virtually impossible to open the door from the outside.

    — Kimberly Milne-Fowler
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    Even if you're staying at a standard resort hotel, take advantage of the day passes sold by many all-inclusive resorts (i.e., the right to use their facilities--such as swimming pools and beach chairs--and enjoy their meals for a day). The passes are primarily designed for cruise passengers on day trips but can be obtained by anyone for very little money. For persons staying in a less-expensive, no-frills hotel, it can give you the experience of a larger, more extensive resort for a day or two.

    — Mandy Vieregg
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    Always carry peanut butter. A plastic jar is easy to pack, doesn't need refrigeration, is a great source of protein, and makes a quick, cheap meal when coupled with local bread. (But don't forget to pack a plastic knife for spreading it.)

    — Nancy Norman

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