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America's Favorite Restaurants
We asked you to tell us about your favorite restaurant, and nearly 400 of you wrote in. Narrowing the list down was tough, but here's where to eat like a local, from sea to shining sea.
June 2008 issue
Tuesday, May 20, 2008;
ARIZONA
FLANCER'S
GELATO DOLCE VITA
TERRA COTTA
HIGHWAY 95 CAFE ASIAN CUISINE
ARKANSAS
TRIO'S
CALIFORNIA
OCEAN BEACH PIER CAFÉ
SHABU
THE WILD PLUM CAFE & BAKERY
SOUTH BEACH BAR & GRILL
COLORADO
WAZEE SUPPER CLUB
CONNECTICUT
CAROLE PECK'S GOOD NEWS CAFE
FLORIDA
E&E STAKEOUT GRILL
PUERTO SAGUA
GEORGIA
TASTY CHINA
ILLINOIS
IRAZÚ
SCHWA
KENTUCKY
NORTH END CAFE
MICHIGAN
UNION STREET
MISSOURI
THE AMERICAN RESTAURANT
NEVADA
CAFÉ BLEU
NEW JERSEY
DE LORENZO'S TOMATO PIES
Stewart's
NEW MEXICO
WECK'S
BOBCAT BITE
NEW YORK
MARYBILL DINER
NICK TAHOU HOTS
OHIO
CASA NUEVA RESTAURANT, CANTINA, & BODEGA
NAZARETH RESTAURANT & DELI
OKLAHOMA
TWO FROGS GRILL
OREGON
THE RESTAURANT AT KING ESTATE
TEXAS
CHUY'S
UTAH
CROWN BURGERS
VIRGINIA
CORNER BAR & GRILL
WASHINGTON
YUMIKO'S TERIYAKI
WASHINGTON, D.C.
AMSTERDAM FALAFELSHOP
MON CHERI CAFE
WISCONSIN
BONA CASA FOODS
WYOMING
STONE TABLE
Gilbert There's nothing ordinary about the Southwestern food at Flancer's. Sandwiches are dressed with condiments like prickly-pear glaze, orange-cranberry barbecue sauce, chipotle mayonnaise, and New Mexican green-chili mayonnaise. Even the names of the sandwiches are unique: It's About Thyme has balsamic-and-thyme marinated chicken with basil mayo, sautéed mushrooms, melted provolone, lettuce, and tomatoes. Owner Jeff Flancer graduated from the Culinary Institute of America and has worked in high-end restaurants. Information: 610 N. Gilbert Rd., 480/926-9077, flancers.com, sandwiches from $6.75. Jennifer Causey, Chandler, Ariz.
Mesa Before leaving Italy for Arizona, Walter Bergamaschi and Marti Printy took a course at Gelato University, outside Bologna. They're constantly adding to their flavor library, which includes dark chocolate and habanero peppers; desert-flower honey; and kiwi and chardonnay. It's not uncommon for a customer to ask for a telephone call when a favorite flavor is available. Information: 5251 E. Brown Rd., 480/329-2143, gelatodolcevita.com, from $2.50. Nila and Scott Erickson, Mesa, Ariz.
Tucson If the Southwestern decor and the playful art don't make it clear, the enormous, boa-clad papier-mâché coyote at the bar will: Terra Cotta is not a serious place. That's not to say it doesn't serve seriously good food. The chef is known for sauces: ginger aioli on the shrimp flautas, raspberry-jalapeño sauce on the scallops, pomegranate demi-glace on the duck. The short ribs, served with mascarpone polenta, are a hit, as is the salmon with wasabi risotto. Information: 3500 E. Sunrise Dr., 520/577-8100, dineterracotta.com, entrées from $16. Sandi Nelson, Marana, Ariz.
Yuma Nothing about the industrial area on the edge of Yuma says gourmet Asian cuisine, least of all the drab exterior of Highway 95 Cafe. But diners who pull into the dirt parking lot are in for a treat. The menu is mostly Mandarin and Thai: BBQ pork drizzled with a tangy sauce, Beijing ravioli, an array of noodle dishes, and outstanding seafood. Highway 95 is packed year-round, and service is crazy fast. Information: 2585 E. 16th St., 928/329-8882, entrées from $5, cash only. Eliana Osborn, Yuma, Ariz.
Little Rock The lack of a men's restroom (there's a women's and a unisex) at Trio's suits its ladies-who-lunch crowd just fine. The menu seems aimed to please them, too. It's easy to pass the afternoon over hot crab dip served with crostini, or Mediterranean tapenade served with lavosh crackers. But the dessert tray steals the show. The choices include Banana Delight, a concoction of bananas, cream cheese, vanilla pudding, and whipped cream in a pecan-shortbread crust; apple-cranberry pie; several kinds of cheesecake; and seasonal offerings such as sweet-potato pie and pumpkin mousse. Information: 8201 Cantrell Rd., 501/221-3330, triosrestaurant.com, lunch entrées from $6.50, closed Sun. Holly E. Callaway, North Little Rock, Ark.
San Diego The Pier Café has a knack for choosing the tastiest ingredients and letting them shine. Chunks of lobster make the omelets irresistible, the delicious mahimahi stands out in the tacos, and fresh mango brings the pancakes to a whole new level. The interior is pure San Diego: small, casual, and friendly, with wood-plank tables and a view of the beach and of surfers passing by. Information: 5091 Niagara Ave., 619/226-3474, tacos from $3, closed during heavy surf. John Jost, San Diego, Calif.
Mission Viejo Each seat has a hot plate in front of it with a pot of boiling water. You order seafood, chicken, pork, or beef—all raw—and boil it, along with the accompanying mushrooms, tofu, noodles, and spinach, until everything is cooked. The best part is the special sauces that Kumi (a.k.a. Hot Mama), the hilarious owner, makes fresh daily: ponzu, sesame, ginger, and Hot Mama chili soy sauce. Adjust them to your taste by mixing in scallions, garlic, chilies, and daikon radishes. The restaurant is always packed, so reserving is a good idea. Information: 28715 Los Alisos Blvd., 949/588-3225,entrées from $11, closed Mon. Charlice Arnold, Rancho Santa Margarita, Calif.
Monterey The food is as simple as the decor—rustic wooden furniture, a hand-painted mural, a handwritten menu—but it always has an interesting twist. The roast-beef sandwich, for example, is served on focaccia with Gorgonzola cream, carmelized onions, and garlic aioli. If you don't have time to eat there, pick up a box lunch to go (call ahead to order one). Be sure to try the pastries—the muffins and scones are a treat. Information: 731 Munras Ave., 831/646-3109, sandwiches from $8, closed Sun. Stefanie Kaku, Carmel, Calif.
San Diego San Diegans know fish tacos, and this joint is considered by many to have the best in town. A lightly grilled flour tortilla is filled with mahimahi, cabbage, pico de gallo, and cheese, and then drizzled with ranch dressing. They're so cheap, you might as well get two orders, plus a cold beer. It takes some time to score a seat, but the tacos are absolutely worth the wait. Information: 5059 Newport Ave., 619/226-4577, southbeachob.com, tacos from $3. Laura Shanley, San Diego, Calif.
Denver A comfort-food haven for Denver downtowners, Wazee has broadened its menu in the past few years, but the main draw has always been the Colorado-style pizza—heavy on the toppings, not so much on the cheese. The pizza is good, but really, it's the nicely funky atmosphere that brings people in: exposed brick, high ceilings, checkerboard floors, a bar, and a dumbwaiter that delivers pizzas to the upper level. Information: 1600 15th St., 303/623-9518, wazeesupperclub.com, pizza from $7. Lynn Buschhoff, Denver, Colo.
Woodbury Carole builds her big, creative menu on local produce and meats. Her pecan-crusted oyster appetizer with dried cherries, jicama, tomatillo salsa, and chili aioli is alone worth the trip, but once you're there, you'd be crazy not to try one of the entrées, like the wok-seared shrimp with vegetables and garlic aioli, or the free-range rotisserie chicken with mashed potatoes and stir-fried seasonal veggies. Information: 694 Main St. S., 203/266-4663, good-news-cafe.com, entrées from $18, closed Tues. Henry Bissonnette, Woodbury, Conn.
Belleair Bluffs You can't help but admire the river-rock walls and cherry-wood and copper accents. Once your food has arrived, however, the decor fades and all you can think about is how delicious the rack of lamb is, how fresh the seafood is, and how creative the cooking is. The specials change daily, but if potato-crusted hog snapper with creamy leek-and-garlic sauce is available, order it. Information: 100 N. Indian Rocks Rd., 727/585-6399, 3bestchefs.com, entrées from $14, closed for lunch Sat. and Sun. Phil Meyer, Belleair Bluffs, Fla.
South Beach No South Florida restaurant is more authentically Cuban than Puerto Sagua—just ask the Cubans gathered at the long counter for small plates and café cubanos (also known as Cuban rocket fuel). In the main dining room, there's even an elaborate diorama of a 1950s Havana street scene. The dishes are classic Cuban: arroz con pollo (chicken and rice), ropa vieja (shredded beef), and more. This is Cuban food for Cubans, not tourists—though tourists always love it! Information: 700 Collins Ave., 305/673-1115, entrées from $8. Richard Rosichan, Miami Beach, Fla.
Marietta Owner Yang Da He hires highly regarded Szechuan cooks and gives them the freedom to cook authentic cuisine with few restrictions and no dumbing down. The result is bold, spicy dishes with a balance of flavors that stand up to the heat. (The menu label "hot and numbing" on some dishes should be taken quite literally.) Skip the two pages of Chinese-American standards on the menu and go straight to the Szechuan specialties. Information: 585 Franklin Rd. SE, 770/419-9849, entrées from $8. Morgan Eubanks, Marietta, Ga.
Chicago You could easily mistake Irazú for a little spot in Costa Rica where you'd stop for a bite. A mural on one wall shows a cottage under palms and tree frogs. Everyone should try the vegetarian burrito with mushrooms at least once—though the steak sandwich is also spectacular. Order a mango-water shake to wash everything down. You'll leave full, satisfied, and out maybe $15 for dinner. Information: 1865 N. Milwaukee Ave., 773/252-5687, irazuchicago.com, entrées from $9, cash only, closed Sun. Amy Johnson, Chicago, Ill.
Chicago It's rare to find a restaurant that offers great experimental food with no attitude, but that's exactly what you get at Schwa. Everything about the place tells you the food is the main event: The space is small, the decor is bare bones, and the tasting menu—which is the only menu—is served by the chefs, not waiters. In fact, this restaurant pays so much attention to the food that it doesn't even have drinks on the menu; customers bring their own wine or beer. Information: 1466 N. Ashland Ave., 773/252-1466, schwarestaurant.com, three-course menu $55, closed Sun. and Mon. Charlie Baase, Chicago, Ill.
Louisville The most difficult thing about dining there is choosing which meal to eat. If you go for breakfast, you can savor the house-smoked trout hash. But that means you'd miss the rosemary roasted chicken and dumplings for lunch. Then there's dinner, when you have the option of tapas or an entrée (maybe grilled salmon over Parmesan risotto). Of course, you could just stay for all three meals. Information: 1722 Frankfort Ave., 502/896-8770, northendcafe.com, entrées from $10, closed Mon. Cynthia Birkhead, Bardstown, Ky.
Detroit There are lots of options at Union Street—pastas, sandwiches, salads—but you could be forgiven for never ordering anything but the calamari. The tender squid is julienned, marinated, dusted with seasoned flour, flash fried, and then dressed with a lemon beurre blanc, basil, capers, red onions, and tomatoes. Order extra bread and refuse to give up the bowl until you've mopped up every last drop of sauce. (Ask for the sauce "the old way"—the new version of the dish doesn't come with enough.) Information: 4145 Woodward Ave., 313/831-3965, unionstreetdetroit.com, entrées from $13. Adrien Kant, Cincinnati, Ohio
Kansas City Well aware that it has one of the best locations in the city—in Crown Center, with views overlooking downtown and the surrounding area—the American Restaurant has oriented most of its tables toward the big glass walls. At night, the lights are dazzling; around Christmas, they're breathtaking. The restaurant could probably get away with preparing mediocre food for its contemporary American menu, but it wouldn't dare. Information: 200 E. 25th St., 816/545-8001, theamericankc.com, entrées from $17, closed Sun. Brenda Tatro, Kansas City, Kans.
Las Vegas In the Semmerlin area, Café Bleu is run by Le Cordon Bleu College of Culinary Arts. Except for the executive chef, the entire staff—from the chefs to the servers—is made up of students. The ever-changing menu includes the kind of high-end cuisine you'd expect from the Venetian or the Four Seasons, but at a fraction of the price. The restaurant is open for lunch and dinner, and it's quite popular; you'll want to reserve well in advance. Information: 1451 Center Crossing Rd., 702/851-5322, vegasculinary.com/onsite_restaurant.asp, entrées from $7, closed Sat.–Mon. Carol A. Shields, Las Vegas, Nev.
Trenton What's tomato pie, you ask? To those in the know (i.e., anyone from Trenton), it's the best darn pizza you'll ever eat: a thin crust topped with tomato sauce, high-quality olive oil, tomatoes, and cheese. Within seconds of coming out of the oven, the pie is on your table, still bubbling, the crust slightly charred. De Lorenzo's is in a converted row house in the Chambersburg neighborhood. In the main room, there are several booths and a pizza oven. The back room—once the owner's living room—has a few more tables. If you're a Mets fan, you're in luck: During baseball season, the game is always on the restaurant's TV. Information: 530 Hudson St., 609/695-9534, delorenzostomatopies.com, pizza from $12, cash only, closed Mon.–Wed. J. Costigan, Trenton, N.J.
Tuckerton There are three ways to experience this '50s-style drive-in. Take a little boat down Tuckerton Creek, dock in the back of the restaurant, and hang out at one of the canopy-shaded picnic tables; drive up and have your meal delivered on a tray that hangs precariously on your car-window frame; or walk through downtown Tuckerton and take a seat at one of the counter stools. No matter where you are, you'll enjoy a view of Tuckerton Lake and the Tuckerton Seaport. Stewart's makes the most incredible milkshakes—thick, creamy, and expertly blended. Order your favorite flavor with a pork roll sandwich. Information: 102 W. Main St., 609/489-1696, pork roll from $3.75, cash only, open Apr.–Oct. Janet Mihalic, Hermosa Beach, Calif.
Albuquerque The local chain's name doesn't invoke traditional Southwestern fare, and the decor is decidedly plain. It's the Papas that make Weck's a favorite. To get the true experience, order the Original Papas, a huge mound of hash browns topped with diced ham, bacon, sausage, two eggs, and red or green chilies, served with a tortilla. Information: 3913 Louisiana Blvd. NE, 505/881-0019, wecksinc.com, Original Papas $8. Amy O'Donnell, Albuquerque, N.M.
Santa Fe Bobcat Bite is a tiny diner in the middle of nowhere, and it serves only a few things, but none of that matters when you sink your teeth into the green-chili cheeseburger. Made from beef that's ground fresh every morning, the burger is so thick and juicy it can be hard to handle. The story behind the name is that bobcats used to come down from the mountains, and the owners of the restaurant would feed them scraps of food. They would warn diners to be careful because "bobcat bite." Information: 420 Old Las Vegas Hwy., 505/983-5319, bobcatbite.com, green-chili cheeseburger $7.50, cash only, closed Sun.–Tues. Valerie Lefler, Tooele, Utah
Merrick MaryBill looks like an old railroad diner car: sliding doors, tile floors, booths that seat two or four, and a counter overlooking the grill where Mary and Nick do the cooking. If you order an omelet (and you should), keep in mind that they're huge—bring an appetite or someone to share with. For lunch, get the turkey salad—it's made from a fresh turkey every day. Information: 14 Merrick Ave., 516/378-9715, from $4.40, cash only, closed Sun. Susan Dillon, Merrick, N.Y.
Rochester People come to this greasy spoon in an old brick train station for the famous Garbage Plate. The base is any combination of home fries, macaroni salad, baked beans, and French fries. For the topping, you can choose from several meat options, including burgers, chicken, sausage, ham, and fish. Follow the locals' lead and order the white hots–like hot dogs but made mostly of pork instead of beef (an upstate New York specialty). The plate is dressed with mustard, chopped onions, and the restaurant's signature sauce. Information: 320 W. Main St., 585/436-0184, garbageplate.com, Garbage Plate from $5, closed Sun. John Domm, Ontario, N.Y.
Athens Casa, as locals call it, is a slow-food-promoting, worker-owned co-op in the heart of a college town, but it's not your average hippie hangout. For one thing, there's meat—but if you don't want the King Family Farm bacon or spicy sausage, there are plenty of meatless options, too: for brunch, fluffy, lemony cottage cheese pancakes; for dinner, huge burritos made from fresh tortillas and filled with jasmine rice and veggies. The chips and salsa—particularly the black bean version—should be ordered regardless of which meal you eat. Information: 4-6 W. State St., 740/594-8691, casanueva.com, entrées from $6. Maria Surovy, Cleveland, Ohio
Columbus Despite being in a strip mall, Nazareth is full of character, thanks to the owner, Hany Baransi, who walks around with a baseball bat asking guests how the food is. But there's nothing threatening about Hany. Anyone who's eaten at Nazareth has heard him use his catchphrase, "I love you, man." Customers often give him "I love you" souvenirs—license plates, magnets—which he displays behind the counter. The walls are painted with a scene from Israel, his home. The menu is a combination of Mediterranean and American cuisines, with gyros, French fries, chicken with rice, and more. Information: Columbus Square Shopping Center, 5663 Emporium Sq., 614/899-1177, nazarethdeli.com, gyros from $5, closed Sun. Molly Ray, Columbus, Ohio
Ardmore Two Frogs is in Oklahoma, but it screams New Orleans. It's dark, with a funky party room and bar in the back and bands playing from time to time. Share a Fried Blossom onion to start, and then move on to the fried catfish fillets and red beans. Save room for the apple dumpling with vanilla-custard sauce—one order is enough for two. Information: 2646 W. Broadway, 580/226-3764, twofrogsgrill.com, entrées from $7. Claire Murphy, Ardmore, Okla.
Lorane Just as you begin to second-guess your map or the local who gave you directions, a grand building comes into view—the King Estate Winery visitors center. Many of the fruits, vegetables, and herbs on the restaurant's menu are organically grown on the 1,033-acre estate. Everything else comes from Oregonian farmers, so whether you're eating the beet-and-spinach salad or the delicious pizza with tomatoes and basil, you can rest assured that it's fresh and local. As is, of course, the wine. Information: 80854 Territorial Rd., 541/685-5189, kingestate.com, entrées from $20. Rosemary Gording, Eugene, Ore.
Austin In a town where there's Tex-Mex on almost every corner, Chuy's is the best. If you can tear yourself away from the enchiladas—blue-corn tortillas filled with chicken, cheese, and tomatillo sauce and topped with sour cream—take a moment to admire the decor: velvet Elvises, hand-carved wooden fish, vinyl chairs, tables from the 1950s, and pictures of patrons all over the world in Chuy's T-shirts. Information: 1728 Barton Springs Rd., 512/474-4452 (plus four other Austin locations), chuys.com, entrées from $6. Sara Ballon, Austin, Tex.
Salt Lake City Crown Burgers has grown to include seven locations throughout the area, but there's nothing chain-like about it. For one thing, the company is run by a family, not a big corporation. For another, the owners pay special attention to the food, whether it's the popular Crown Burger—a man-size patty topped with pastrami, cheese, lettuce, tomatoes, and a special sauce—or the gyros, taquitos, broiled chicken, burritos, salads, fries, or shakes. Every outpost is always packed at lunch, but you never have to wait long for your order. Information: 3190 S. Highland Dr., 801/467-6633, Crown Burger from $5, closed Sun. Richard Miles, Tooele, Utah
Richmond Not too sweet and not too heavy, the absolutely perfect mashed sweet potatoes at the Corner Bar & Grill fall somewhere between pudding and homestyle creamy mashed potatoes. Order them as a side to any of the classic Southern dishes on the menu—delicately fried catfish, pork chops, sandwiches, fried oysters, or barbecue Jack grilled chicken. Add the restaurant's spectacular collard greens and sweet, moist cornbread, and you're all set. Information: 1301 W. Leigh St., 804/213-3046, thecornerbargrill.com, sandwiches from $7, mashed sweet potatoes $2, closed Sun. Ellen Young, Mechanicsville, Va.
Redmond It seems like there's a teriyaki restaurant in every Eastside strip mall, but Yumiko's teriyaki sauce, with just the right balance of savory and sweet, makes this place stand out. (The recipe has been passed down for generations and remains a family secret.) You can order steak, shrimp, or chicken, all of which are served with rice, sauce, and a little cabbage salad. Servings are generous, so you may want to go for a half portion. The dining area only seats 19. Information: 15003 NE 24th St., 425/562-8916, entrées from $6.50, closed Sun. Megan Rossman, Edmond, Okla.
Order your falafel and then head to the toppings bar to add marinated eggplant, garlic hummus, tomatoes, cucumbers, baba ghanoush, or jalapeño-cilantro sauce. (A sign gives instructions for the best way to add toppings.) Don't forget the garlic cream sauce and tahini, the two items that the staff invites you to reapply as you work your way through the meal. The fries are prepared Dutch-style, meaning they're fried twice. There's ketchup to dip them in, but it's fun to try the more interesting options such as creamy Dutch mayo and sweet-and-spicy peanut sauce. Information: 2425 18th St. NW, 202/234-1969, falafelshop.com, from $4.50, cash only (including euros!). Laura Nixon, Alexandria, Va.
Whether you're a somebody or a nobody, the guys at the counter and behind the grill only care about one thing: your order. Sure, they love to chat, and if the line isn't too long, they will. But chances are, there will be someone behind you itching to order exactly what you should be ordering—a big, fat cheeseburger with mayo, onions, mustard, and tomatoes, a side of fries, and a Coke. The bun is toasted, the lettuce is crisp, the tomatoes are red (not pink), and the burger is always perfectly cooked. Information: 3015 M St. NW, 202/338-2745, burgers from $4. Jason Carey, Charlotte, N.C.
Cumberland Don't expect fancy waiters or sommeliers here. In fact, don't expect pretension of any kind. This restaurant is all about Midwestern friendliness. The menu is limited to "cavatills" (rolled pasta with ridges, like cavatelli), two types of ravioli (chicken or cheese and raisin), and spaghetti. Most people go for the sweet, tangy red sauce, but there's a pepper Jack cheese sauce, too. All dishes are served with meatballs or homemade Italian sausage, and a choice of salad or cottage cheese. The restaurant is popular, so you'll probably have to wait—on the lawn in summer, in your car with the heat on in winter. Information: 754 21st Ave., 715/822-8294, bonacasafoods.com, entrées from $9, closed Mon. and Tues. Liz Zappitello, Superior, Wis.
Jackson Hole Run by Julie Zell Suclla and her Peruvian husband, Gustavo Suclla Schiaffino, this Latin-fusion tapas restaurant takes its food seriously. The cocktails and extensive wine list are reasons enough to go, but once you're there, you'd be crazy not to order, say, the potatoes. Delivered as three Gaudí-esque towers, they're served with crab and ají chili peppers and topped with avocado and garlic-lime aioli. Even the vegetarian offerings are well thought out. The yucas fritas—fried yuca root served with an aioli dipping sauce—are absolutely addictive. Information: 850 W. Broadway, 307/732-0500, stonetablejacksonhole.com, tapas from $3.50. Alisan Peters, Jackson, Wyo.