Experience Dia De Los Muertos in Mexico City

By Mexico City Tourism Board
October 18, 2023
Fili santillan n E G Zf P Php Q unsplash
People dressed up at the Zocalo in Mexico City by Fili Santillan - Unsplash

Mexico City sets the scene for one of the most important holidays in Mexico — Dia de Los Muertos, or Day of the Dead. This ancestral tradition dates back to pre-Hispanic Mexico, with roots originating in the cultures of Mesoamerica. Over time, these traditions were blended with Catholic beliefs to give rise to the holiday we know today, celebrated across Mexico.

For American travelers, Mexico City is one of the easiest international destinations to access, thanks to thousands of non-stop flights. Benito Juarez International Airport is one of the main hubs of Latin America, with direct U.S. flights from Los Angeles, Miami, New York, Chicago, Houston, and several other major cities.

The central pillar of the celebration is remembering the lives of those no longer living. Loved ones and family members take to cemeteries and each other's homes with offerings of flowers, water, photographs of the deceased, their favorite food and drink, and other items that help to remember those who passed. The celebration is so integral to Mexican culture that UNESCO has established it as a Cultural and Intangible Heritage of Humanity, and nowhere in Mexico celebrates Day of the Dead as vibrantly and passionately as Mexico City. This year’s celebration promises to be just as magical, poignant, and beautiful as ever.

Catch pre-holiday festivities all month long

The Mexican flag and Dia de los Muertos decor by Antonio Lapa - Unsplash

The month-long celebration kicked off on October 6th with the Festival de la Llorona en el Embarcadero de Cuemanco, which took place on the canals of Xochimilco, the Venice of the Americas. The evening show takes place aboard the colorful trajineras and includes a performance on the legend of La Llorona (The Crying Woman).

On October 18th, the Festival de las Flores de Cempasúchil takes over Paseo de la Reforma with thousands of brilliantly colored marigolds illuminating the path of the dead. It is estimated that five million marigold flowers will be produced this season.

Marigolds in Mexico City by Roger Ce - Unsplash

October 21st marks one of the most highly anticipated events of Day of the Dead in Mexico City: the Desfile de Alebrijes Monumentales, a parade of giant puppets that measure up to eight feet tall. Alebrijes are gorgeous works of art that blur the lines between reality and surrealism. They have become one of the most time-honored traditions of Mexico City's Day of the Dead.

Catrina's parade in Mexico City by Salvador Altamirano - Unsplash

The parade is a precursor to the next magnificent event. The following day, October 22nd, begins the Mega Procesion de Catrinas. This spectacle is a massive parade that begins at the Angel of Independence in Reforma and ends at the Zocalo, in the heart of the Centro Historico. Hundreds of gorgeous Catrinas take to the streets, with hauntingly beautiful painted faces, elaborate costumes, flowers, and music. La Catrina is the primary figure of Day of the Dead, a representation of an Aztec figure, The Goddess of Death, who was later popularized by engraver Jose Guadalupe Posada.

Engines rev on October 26th at the Formula 1 Mexico City Grand Prix, one of the most important events in professional car racing.

Enjoy a week-long main event

Colorful skulls by Sam Brand - Unsplash

All of this is, of course, a build-up to the actual Day of the Dead. Celebrated between October 31st and November 5th, this is when the offerings are made to the dearly departed. In Mexico City, the Zocalo hosts an Ofrenda Monumental, or massive offering that fills the entire plaza with altars, flowers, incense, photographs, and much more. Thousands of people take to the streets dressed as zombies for another festive, colorful, decked-out parade.

All are invited to participate in the events spread out over the month of October. Celebrations are held in every city across the country. But there is no better place in Mexico to experience Dia de Los Muertos than in the beautiful, vibrant, exciting capital city.

Plan Your Next Getaway
Keep reading
Inspiration

This City is the Perfect Destination for a Veterans Day Trip

As Veterans Day approaches, Columbus, Ohio stands out as one of the top places in the country to honor and celebrate veterans. Ohio's capital is home to the National Veterans Memorial and Museum, which is currently celebrating its fifth anniversary as the only museum in the country that honors veterans from all branches of service. In addition, the city's blend of neighborhoods, dynamic nightlife, noteworthy music scene, arts and culinary experiences, events, attractions and accommodations are all made unforgettable by the diversity of its outgoing locals who eagerly await and warmly welcome visitors. Here are several reasons why Columbus is a must-visit destination this Veterans Day. See courage up close and personal at a one-of-a-kind veterans museum American flags strung up as a decoration by Tim Mossholder - Unsplash The National Veterans Memorial and Museum takes visitors on a narrative journey, sharing the personal stories of veterans as you progress through the various stages a veteran would, from taking the oath of enlistment to attending basic training and from deploying to returning home and reintegrating as a civilian. At this unique museum, history is presented through a dynamic, participatory experience with photos, letters and personal effects, multi-media presentations and interactive exhibits. On Veterans Day, visitors are invited to participate in an annual commemorative ceremony to honor the contributions of veterans. The history of the museum goes back to former astronaut and U.S. Senator John Glenn who was the visionary behind the $82 million project that opened in October 2018 after six years of planning and construction. One of the primary focus areas of the museum in addition to educating the public is to serve veterans. They do this by offering year-round resources and programs, including Jiu Jitsu, yoga and art classes, as well as a space to hear other veterans' stories through their Veteran Voices program. Experience other unique military museums Skyline of Columbus, Ohio by Oz Seyrek - Unsplash Other Veterans Day experiences visitors can have while in Columbus include visiting Motts Military Museum, whose mission is to share artifacts and recount their history through the stories of those who witnessed them firsthand while serving in the U.S. Armed Forces. Exhibits range from ones focusing on the Revolutionary War to World War II and from the Vietnam War to Dessert Storm. Visitors can see uniforms, weapons, military aircraft, tanks, boats and armored vehicles from past wars up close in an intimate setting. In a hanger outside, visitors can see larger artifacts such as a fire truck from the September 11, 2001 attacks. Pay your respects at the Ohio Veterans Plaza A National Guard helmet by Israel Palacio - Unsplash Not far from the National Veterans Memorial and Museum downtown is the Ohio Statehouse. On the Capitol grounds, visitors can stop by the Ohio Veterans Plaza, which honors Ohio veterans from World War II to the present. Limestone walls feature inscribed letters with moving messages from veterans who depict being at concentration camps, being injured during combat, missing their children's milestones and spending holidays apart from loved ones. The inspiration for the plaza is rooted in an act of civil disobedience. In 1981, two Vietnam veterans erected under the cover of night on the Capitol grounds a hand painted four-by-eight-foot sheet of plywood as a tribute to veterans of the Vietnam War. The two were to be charged with trespassing and destruction of state property until then-State Senator Richard Pfeiffer, intervened. Pfeiffer, also a Vietnam veteran, convinced officials to allow the handmade monument to stand for a period of time. Shortly after, the Ohio legislature passed a bill to install a permanent veteran's monument. Support local veteran-owned businesses In addition to these experiences, visitors to Columbus will also find a thriving community of veteran-owned businesses, providing a unique opportunity to support and connect with local entrepreneurs who have served in the armed forces. Some of the local businesses include Crew Supply Co., which creates high-quality barware and infusion kits, and Jump Start Java, which provides barista-style gourmet coffee for businesses. — Learn more about all there is to see and do in Columbus this fall here.

Inspiration

Experience Mushroom Harvest Season in Northern California

As the flavors of fall arrive in Northern California’s Mendocino County so does the annual crop of coveted candy cap, chanterelle, porcini and hedgehog mushrooms. Straddling historic Highways 1 and 101 with nearly 2,500 square miles of live oak and stately redwood groves, the region is a natural hotspot for some 3,000 mushroom varieties, 500 of which are edible. The annual haul is nothing short of historic, nurturing nirvana for local chefs, winemakers and fungi foragers. It’s a full belly experience this November as Mendocino’s annual Harvest Festival kicks into gear. Add in a variety of top-shelf wine events, farmer’s markets, cannabis events, hotel deals and 24 state and national parks to cut a chanterelle path and the seasonal salute is nothing short of fantastic. The event is county wide and runs from October 27 to November 12, 2023. Additionally, a variety of hotel packages are available throughout the Harvest Festival including the new Nicholson House in Mendocino village, ocean-friendly Hotel Breakers in Gualala, Fort Bragg’s Beachcomber Motel and the vintage Andiron Seaside Inn and Cabins. For a cannabis-friendly stay, check into the elegant Madrones in wine-centric Anderson Valley for a next-level experience set in bucolic rose gardens. Below are some of the experiences available for travelers to the area. Take a magical mushroom ride Mushroom selections on the Skunk Train - courtesy of Visit Mendocino County Take a ride back in time through old-growth redwoods and pristine wilderness aboard the historic Skunk Train (1885). The 14-mile loop departs from Fort Bragg traversing Pudding Creek Estuary before landing front and center at the new trestle pavilion at Glen Blair Junction. On tap are more than a dozen wineries pouring Mendocino AVA’s award-winning juice, a cache of local chefs crafting mushroom-infused edibles, whiskey tastings with a local master distiller, educational fireside chats and a network of nature trails to track and treasure the annual haul. Details: Saturday November 4, 2023; 11:30 am – 3:30 pm, Fort Bragg, California., $180.00/person. Explore local forests and meadows A waxy cap mushroom in the wild - courtesy of Visit Mendocino County Join local mycological enthusiast Adrienne Long for an exploration experience. Staged at the Stanford Inn by the Sea, the event kicks off with a mushroom talk followed by a foray into the local forests and meadows in search of the season’s top gems. Private tours also available. Details: November 3-5; November 10-12; 12:00 p.m., and 3:00 p.m., $55.00/person; www.stanfordinn.com. Talk mushroom identification at Mendocino Coast Botanical Gardens The real deal rolls out this November at the stunning Mendocino Coast Botanical Gardens, which each fall and winter plays host to more than 160 species of mushrooms. Join naturalist and mycologist Mario Abreu on an identification walk among the fungi on a fun-filled and informative afternoon. Details: November 11, 1:00 p.m. – 3:00 p.m., $20.00/non-members; $10.00/members; www.gardenbythesea.org. Walk on the wild side and enjoy mushroom refreshments A ganoderma oregonense mushroom - courtesy of Visit Mendocino County Pack the boots and a sense of adventure. Jug Handle Creek Farm and Nature Center will host guided mushroom identification walks with a large mushroom display and talk by expert Eric Schramm. Forays into nature will be led by local naturalists followed by toasty mushroom refreshments and nibbles featured in Alison Gardner and Merry Winslow’s Wild Mushroom cookbook. Details: November 12, 1:00 p.m. – 5:30 p.m.; $30.00/person; www.jughandlecreekfarm.org. Taste mushroom-inspired cuisine and signature dishes Unique mushroom dinner creations - courtesy of Visit Mendocino County From the annual epic Mushroom & Beer Dinner to a foray with Mr. Fungi at the Michelin two-star Harbor House Inn, chefs throughout the county are firing up the stoves for a seasonal repast packed with exotic flavors. Belly up to the six-course fungi-forward diner at the legendary Little River Inn, where Chef Marc Dym will deliver a savory repast paired with a thought-provoking line-up of brews from Russian River Brewing Company. Nearby, Stanford Inn’s Ravens restaurant rolls out a Medicinal Mushroom Breakfast while Ukiah’s Left Coast Seafood joins Graziano Family of Wines for a multi-course extravaganza showcasing foods freshly-harvested from farm, land and sea. Gualala’s Mar Vista Farm + Wine Dinner is a new addition this year, focused on the season’s top bounty paired with Murder Ridge Winery’s award-winning wines. Hopland The Golden Pig is also on the roster as is the HarborView Bistro & Bar with an evening of wild mushroom dishes paired with Pinot; the bar will also be serving a signature Candy Cap Mushroom Old Fashioned throughout the festival, belly up!

InspirationFamily

Plan a Weekend Trip to Visit One of These Beautiful Apple Orchards

Pumpkin spice is nice, but before Starbucks ruled the land, fall was flavored with freshly-picked apples, spiced donuts, and hot apple cider. What better way to enjoy the tastes of the season, than with a trip to an apple orchard, surrounded by crisp October weather and beautiful fall colors? The farms below are not only some of the loveliest places to visit in the fall, but offer some of the best tasting apples around. Choose one (or more!) and plan a fall weekend getaway to one of these quaint communities during their peak apple harvest. Champlain Orchards (Shoreham, Vermont) Green apples hang from branches by Thomas Kelley - Unsplash Champlain Orchards not only offers an incredible diverse variety of fresh fruit and apples, but it also a responsibly managed operation. The farm is almost entirely solar-powered, and all fruit is certified ecologically-grown or certified organic. In addition to apples, visitors can pick their own raspberries, pears, currants, cherries, peaches, and plums when in season. Also on site, is the Cider Garden, featuring locally-sourced food and beverages, as well as activities like lawn and board games, and even family-friendly movie nights on select Friday evenings. Belltown Hill Orchards (South Glastonbury, Connecticut) This fourth-generation orchard features a farm market, bakery, and pick-your-own fruit nestled in the rolling hills of New England. The season begins early with strawberries and sweet cherries, and continues through fall until the holidays with pre-cut Christmas trees. Pies, apple fritters, donuts, jams and jellies, cookies, and other delectable goods are available for purchase. Graves Mountain (Syria, Virginia) Two people carry a basket of apples by Ryan Arnst - Unsplash Weekends in October are best spent at the Graves Mountain Apple Harvest Festival in the picturesque countryside of Virginia. Each year, the festival features celebrates the local apple harvest with food and drinks, and hosts several arts and craft vendors. Apples can be purchased pre-picked, or visitors can pick their own (until the trees are bare). Live music, a petting zoo, hayrides, a hay maze, and pony rides are just some of the fun activities offered at the annual celebration. Guests can even stay on site at the Graves Mountain Lodge, cabins, or campsites. Kapnick Orchards (Britton, Michigan) A handful of apples by Natalie Grainger - Unsplash Kapnick Orchards has a great variety of apples to pick: from MacIntosh, Empire, and Red Delicious that are ripe in the early half of the season, to Granny Smith and Fuji ready in later October. The orchard also has their own bakery and cider mill on site, and an expansive product line that includes many other fruits and vegetables, homemade fudge, apple butter, jams, candies, and nuts. In addition to apples, the farm offers pumpkin picking and wagon rides through the Enchanted Forest. The annual apple festival is scheduled for October 14th and 15th this year, and features more vendors and entertainment. Red Apple Farm (Phillipston, Massachusetts) Guests can pick apples and more—including pumpkins and sunflowers—at Red Apple Farm. After picking, head over to the Brew Barn and BBQ Kitchen, open daily and serving up cider, craft brews, country barbecue, and brick-oven pizza and hosting live music and trivia nights. The farm also features giant pumpkins and an annual Thanksgiving Harvest Festival in November. Georgia Apple Festival (Ellijay, Georgia) Crates of freshly picked apples in an orchard by Terra Slaybaugh - Unsplash This year's festival in Ellijay, Georgia takes place October 14th, 15th, 21st, and 22nd. The event, now in its 52nd year, hosts hundreds of vendors with handmade, hand-crafted items, on-site demonstrations, live music, and delicious fair food. While the festival is not held at an orchard—it is held at the Ellijay Lions Club Fairgrounds—the area is surrounded by several local apple operations. Gilmer County is known as the "apple capital" of the state, so if you really want to get some picking in, check out this list of orchards to visit. In addition to the festival, the Apple Arts Festival in downtown Ellijay is held on the same weekends, and the apple parade takes place on October 14th. Gould Hill Farm (Contoocook, New Hampshire) One of the most beautiful farms in New England, Gould Hill grows over 100 varieties of apples. You-pick season typically is over by mid-October, but even when the apples run out, guests can enjoy items from the bakery and store (plus, they grow much more than just apples!). Be sure to pick up cider donuts and some local ice cream while you're there. Cayford Orchards (Skowhegan, Maine) Apples on the ground by Ana Essentiels - Unsplash This six-generation family farm in Maine grows a variety of fresh seasonal fruits and specializes in heirloom apples. Pick-your-own apples are available daily (while the trees have them), or visitors can grab a bag pre-picked in the store along with a jug of fresh cider.

Inspiration

Take a Tour Through American History Along the Kentucky Bourbon Trail

August 2, 2007 was a historic day in America. On that day, the bitter partisanship that pretty much defines American politics was cast aside to pass a bill that declared bourbon to be our “National Spirit” and established September as National Bourbon Heritage Month. And here’s the best part: They passed the bill unanimously. Yes, unanimously. As further evidence of bourbon’s importance to American heritage as well as the nation’s economy, this isn’t the first time Congress passed a law involving the industry. In 1967, it passed a bill to define bourbon as a whiskey that must be distilled from at least 51% corn and aged in a new charred American white oak barrel and just as Champagne can only be made in the region of the same name in France and Iberico ham can only come from Spain and Portugal, bourbon must be made in the USA. Photo by Daniel Norris on Unsplash Which brings us to today. The bourbon industry is exploding—there were over 11.4 million barrels aging in Kentucky in 2021, which works out to 2.4 barrels for every citizen of the state. So-called “whiskey pilgrims,” from millennial enthusiasts to seasoned aficionados, have been flocking to Kentucky to visit bourbon distilleries and see how the spirit is made. But even before bourbon growth took off, the Kentucky Distillers’ Association established in 1880, a trade organization, founded the Kentucky Bourbon Trail in 1999. (Bourbon production increased 571% since then, from 455,078 barrels in 1999 to 2.6 million in 2021). The KBT is an invaluable resource for anyone wanting to head to the source and see craftsmanship in action. And the best part: the guidance the KBT provides is completely free. Each distillery offers tours that show the many steps of whiskey-making, from fermenting to distilling to barreling to bottling and, of course, what would a tour be without a lesson in tasting. The distilleries charge a minimal admission fee. It’s worth it. Just go to the site and download the map. It shows the number of miles between distilleries, which ranges between eight and 70, and lot of other helpful logistical details. There are 46 distilleries on the trail. The KDAhas created The Bourbon Trail™ Passport & Field Guide for you to take from stop to stop. Get it stamped at each distillery and you can earn rewards. Among the stops is the iconic Maker’s Mark Distillery, a National Historic Landmark. It’s set up with the house of its founders replicated to period detail. You can watch workers dip the bottles in the red wax Maker’s is known for and even try it for yourself in the gift shop. Courtesy of Jim Beam The massive Jim Beam Distillery is a mighty sight to behold, what with 10.7 million (9 liter) cases sold in 2020 . This is indeed the slickest stop on the tour. The company is in its seventh generation of Beams and old-school heritage looms large in its mythology, yet it’s all presented with all kinds of digital bells and whistles. The visitor center is a veritable multi-story museum, with interactive educational elements. They also offer an interactive multi-sensory tour and a decanter museum that would make an antiques collector swoon. Prepare to spend a lot of time here. Heaven Hill, the oldest family-run distillery, offers the Bourbon Heritage Center, a museum of bourbon, past to present. You are welcomed onto the Heaven Hill campus by several rickhouses, filled with up to 52,000 barrels each. The newest rickhouse on site features a bird’s eye view into the resting barrels with a glass window corner spanning the seven floors. The exterior of the updated visitor center showcases a replica of how the distillery looked in 1935, an authentic, vintage barrel truck representative of what the Shapira brothers may have driven in the 1940s and an updated sign celebrating the new name. Wild Turkey and Four Roses have both invested vast sums in the last few years to open stunning visitor centers at their historic distilleries, each one a shrine to American heritage. With all the tourist pouring into (sorry, no pun intended) the state, they need someplace to eat and drink after a day of touring. Louisville has become quite an urban destination. Inventive restaurants are opening at a rapid clip, and meantime, some of the longstanding institutions banded together to form the Urban Bourbon Trail, a guide to some of the most incredible bourbon bars in Louisville, which basically means the most incredible bourbon bars in the world. Presented by Bird Dog WhiskeyBird Dog Whiskey is proud and honored to be the most-awarded flavored whiskey on the market, earning top honors in both industry and consumer competitions. Each of its flavored whiskeys is meticulously crafted to deliver a smooth, complex, and unique drinking experience that balances a delicious flavor with real Kentucky bourbon whiskey. For more information, please visit https://birddogwhiskey.com/

Bird Dog Whiskey